Sweet Italian Sausage

Posted on October 15, 2017 in Main Course

A recipe and step by step instructions on how to make homemade sweet Italian sausage. This is a basic Italian sausage recipe with pork or wild boar.
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Basic Whole Roasted Chicken

Posted on August 23, 2017 in Main Course

This basic method gives you both without any special pans or weird ingredients. Just rub the bird with oil, salt, and pepper, add a few aromatics, roast for a few minutes on high heat, then finish on low.
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Lithuanian Sausage

Posted on August 20, 2017 in Main Course

I think this Lithuanian recipe from Bill Daileda of Saint Casmir's will keep all of Eastern Europe happy. It is the best that I have come across.
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Yummy Honey Chicken Kabobs

Posted on July 21, 2017 in Main Course

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
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VELVEETA Shells & Cheese Cheeseburger Mac

Posted on July 20, 2017 in Main Course

Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.
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