Chocolate Walnut Pie Bars

Posted on June 18, 2016 in Desserts

Ingredients
CRUST:
1 1/2 cups all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup packed brown sugar
FILLING:
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 1/2 cups coarsely chopped walnuts
Instructions
FOR CRUST: PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan. BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan. BAKE for 12 to 15 minutes or until lightly browned. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust. BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Nutritional Information