Sweet Italian Sausage

Posted on October 15, 2017 in Main Course

A recipe and step by step instructions on how to make homemade sweet Italian sausage. This is a basic Italian sausage recipe with pork or wild boar.
Continue reading

Basic Whole Roasted Chicken

Posted on August 23, 2017 in Main Course

This basic method gives you both without any special pans or weird ingredients. Just rub the bird with oil, salt, and pepper, add a few aromatics, roast for a few minutes on high heat, then finish on low.
Continue reading

Lithuanian Sausage

Posted on August 20, 2017 in Main Course

I think this Lithuanian recipe from Bill Daileda of Saint Casmir's will keep all of Eastern Europe happy. It is the best that I have come across.
Continue reading

No-Drain Microwave Macaroni and Cheese

Posted on July 22, 2017 in Sides

Products like boxed Kraft Macaroni & Cheese dinners, which include the pasta and packets of powdered or liquid cheese, can also be cooked in the microwave. As with stovetop mac and cheese, the microwaved versions can be served traditionally,
Continue reading

Yummy Honey Chicken Kabobs

Posted on July 21, 2017 in Main Course

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
Continue reading